FOOD | ダイニング　カプリス

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Footsteps
- *As a rule, we will serve it to all customers who come to the store.
  500 yen(税込)
  1/10
  *As a rule, we will serve it to all customers who come to the store.
  500 yen(税込)
Appetizer
- Today's hors d'oeuvres assortment (serves 2-3)
  1200 yen(税込)
  1/10
  Today's hors d'oeuvres assortment (serves 2-3)
  1200 yen(税込)
- assorted Cheese
  700 yen(税込)
  1/10
  assorted Cheese
  700 yen(税込)
- Tuna steak tartare
  1100 yen(税込)
  1/10
  Tuna steak tartare
  1100 yen(税込)
- Seasonal fruits wrapped in prosciutto (fig, white peach, persimmon)
  1000 yen(税込)
  1/10
  Seasonal fruits wrapped in prosciutto (fig, white peach, persimmon)
  1000 yen(税込)
- Seared duck
  700 yen(税込)
  1/10
  Seared duck
  700 yen(税込)
- Homemade pickles
  550 yen(税込)
  1/10
  Homemade pickles
  550 yen(税込)
- The ultimate egg salad
  800 yen(税込)
  1/10
  The ultimate egg salad
  800 yen(税込)
- Hiroshima oysters and spinach gratin
  1100 yen(税込)
  1/10
  Hiroshima oysters and spinach gratin
  1100 yen(税込)
- Cream cheese mousse with prosciutto
  900 yen(税込)
  1/10
  Cream cheese mousse with prosciutto
  900 yen(税込)
- Butter-sauteed silver salmon skirt steak
  1100 yen(税込)
  1/10
  Butter-sauteed silver salmon skirt steak
  1100 yen(税込)
- Homemade bacon and spinach Spanish omelette
  1100 yen(税込)
  1/10
  Homemade bacon and spinach Spanish omelette
  1100 yen(税込)
- Snow crab fried with egg white
  1200 yen(税込)
  1/10
  Snow crab fried with egg white
  1200 yen(税込)
- Clam and Green Laver Gratin
  1000 yen(税込)
  1/10
  Clam and Green Laver Gratin
  1000 yen(税込)
- Red shrimp with chili sauce
  1000 yen(税込)
  1/10
  Red shrimp with chili sauce
  1000 yen(税込)
- Abalone steak with liver sauce
  1800 yen(税込)
  1/10
  Abalone steak with liver sauce
  1800 yen(税込)
- Snow crab claw cream croquette
  1100 yen(税込)
  1/10
  Snow crab claw cream croquette
  1100 yen(税込)
- Xiaolongbao-style shrimp dumplings
  1000 yen(税込)
  1/10
  Xiaolongbao-style shrimp dumplings
  1000 yen(税込)
- Grilled green asparagus wrapped in pork belly (Kagoshima black pork)
  1000 yen(税込)
  1/10
  Grilled green asparagus wrapped in pork belly (Kagoshima black pork)
  1000 yen(税込)
- Squid and clams stewed in tomato sauce
  1100 yen(税込)
  1/10
  Squid and clams stewed in tomato sauce
  1100 yen(税込)
- Sauteed bamboo shoots with chicken meatballs
  900 yen(税込)
  1/10
  Sauteed bamboo shoots with chicken meatballs
  900 yen(税込)
- Bearded Garlic Tempura (Okra and Nagaimo)
  900 yen(税込)
  1/10
  Bearded Garlic Tempura (Okra and Nagaimo)
  900 yen(税込)
- Marinated salmon, clams and tomatoes
  1000 yen(税込)
  1/10
  Marinated salmon, clams and tomatoes
  1000 yen(税込)
- Okonomiyaki-style octopus minced cutlet
  900 yen(税込)
  1/10
  Okonomiyaki-style octopus minced cutlet
  900 yen(税込)
- Large Hokkaido saury sautéed in butter
  900 yen(税込)
  1/10
  Large Hokkaido saury sautéed in butter
  900 yen(税込)
salad
- Caprice Salad 2
  1000 yen(税込)
  (Steamed chicken + corn + green salad)
  1/10
  Caprice Salad 2
  1000 yen(税込)
  (Steamed chicken + corn + green salad)
- Snow crab and egg salad
  1100 yen(税込)
  1/10
  Snow crab and egg salad
  1100 yen(税込)
- Prosciutto and potato salad
  700 yen(税込)
  Potato salad only is 450 yen (tax included)
  1/10
  Prosciutto and potato salad
  700 yen(税込)
  Potato salad only is 450 yen (tax included)
- Chilled pork loin shabu-shabu salad
  1100 yen(税込)
  1/10
  Chilled pork loin shabu-shabu salad
  1100 yen(税込)
- Prosciutto, apricot and mozzarella cheese salad
  1000 yen(税込)
  1/10
  Prosciutto, apricot and mozzarella cheese salad
  1000 yen(税込)
stew
- Beef tongue stew
  1800 yen(税込)
  1/10
  Beef tongue stew
  1800 yen(税込)
Meat dish
- Homemade hamburger steak from a Western restaurant
  1300 yen each (tax included)
  (Demi-Japanese style grated radish)
  1/10
  Homemade hamburger steak from a Western restaurant
  1300 yen each (tax included)
  (Demi-Japanese style grated radish)
- Today's recommended beef, pork and chicken dishes
  Starting at 1,200 yen each (tax included)
  1/10
  Today's recommended beef, pork and chicken dishes
  Starting at 1,200 yen each (tax included)
- Grilled duck with Camembert cheese
  1200 yen(税込)
  1/10
  Grilled duck with Camembert cheese
  1200 yen(税込)
- Sauteed Sangen pork loin with black garlic sauce
  1300 yen(税込)
  1/10
  Sauteed Sangen pork loin with black garlic sauce
  1300 yen(税込)
- Domestic beef skirt steak with garlic
  1800 yen(税込)
  1/10
  Domestic beef skirt steak with garlic
  1800 yen(税込)
- Beef Chateaubriand steak (120g)
  3500 yen(税込)
  1/10
  Beef Chateaubriand steak (120g)
  3500 yen(税込)
- Beef fillet braised in red wine
  2700 yen(税込)
  1/10
  Beef fillet braised in red wine
  2700 yen(税込)
- Grilled lamb thigh with herbs
  1300 yen(税込)
  1/10
  Grilled lamb thigh with herbs
  1300 yen(税込)
- Braised pork belly topped with a soft-boiled egg
  1200 yen(税込)
  1/10
  Braised pork belly topped with a soft-boiled egg
  1200 yen(税込)
fish dishes
- Local fish dishes from Hayakawa Port and Sagami Bay
  Market price
  1/10
  Local fish dishes from Hayakawa Port and Sagami Bay
  Market price
- Fried barracuda from Sagami Bay (only when barracuda is in stock)
  600 yen(税込)
  1/10
  Fried barracuda from Sagami Bay (only when barracuda is in stock)
  600 yen(税込)
- Rare Bluefin Tuna Steak
  1300 yen(税込)
  1/10
  Rare Bluefin Tuna Steak
  1300 yen(税込)
- Grilled Marlin with Tomato and Cheese
  1200 yen(税込)
  1/10
  Grilled Marlin with Tomato and Cheese
  1200 yen(税込)
- Simmered local fish and eggplant
  1100 yen(税込)
  1/10
  Simmered local fish and eggplant
  1100 yen(税込)
- Pan-fried golden-eyed snapper with lemon butter sauce
  1,500 yen(税込)
  1/10
  Pan-fried golden-eyed snapper with lemon butter sauce
  1,500 yen(税込)
pasta
- Today's recommended pasta
  1100 yen (tax included) ~
  1/10
  Today's recommended pasta
  1100 yen (tax included) ~
- Old-fashioned Napolitan
  1100 yen(税込)
  ※(Thick noodles)
  1/10
  Old-fashioned Napolitan
  1100 yen(税込)
  ※(Thick noodles)
- Chilled Arrabiata with Prosciutto
  1100 yen(税込)
  ※(Thin noodles)
  1/10
  Chilled Arrabiata with Prosciutto
  1100 yen(税込)
  ※(Thin noodles)
- Homemade lasagna
  1100 yen(税込)
  1/10
  Homemade lasagna
  1100 yen(税込)
- Creamy pasta topped with prosciutto (flat noodles)
  1100 yen(税込)
  1/10
  Creamy pasta topped with prosciutto (flat noodles)
  1100 yen(税込)
- Tuna tartare pasta
  1100 yen(税込)
  1/10
  Tuna tartare pasta
  1100 yen(税込)
- Homemade Meatball Pasta Cagliostro Style
  1100 yen(税込)
  1/10
  Homemade Meatball Pasta Cagliostro Style
  1100 yen(税込)
Taco
- Prosciutto and two cheese tacos
  1000 yen(税込)
  1/10
  Prosciutto and two cheese tacos
  1000 yen(税込)
Rice etc.
- Omelet rice at a Western restaurant
  1100 yen(税込)
  1/10
  Omelet rice at a Western restaurant
  1100 yen(税込)
- Souffle Omelet Risotto
  1300 yen(税込)
  (Seafood risotto + American sauce)
  1/10
  Souffle Omelet Risotto
  1300 yen(税込)
  (Seafood risotto + American sauce)
- Snow crab miso risotto
  1100 yen(税込)
  1/10
  Snow crab miso risotto
  1100 yen(税込)
- Garlic rice
  600 yen(税込)
  1/10
  Garlic rice
  600 yen(税込)
- rice
  300 yen(税込)
  1/10
  rice
  300 yen(税込)
- Garlic toast (1 slice)
  50 yen(税込)
  1/10
  Garlic toast (1 slice)
  50 yen(税込)
dessert
- Shonan Gold Marmalade and Pistachio Mousse
  600 yen(税込)
  1/10
  Shonan Gold Marmalade and Pistachio Mousse
  600 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Footsteps

*As a rule, we will serve it to all customers who come to the store.

Appetizer

Today's hors d'oeuvres assortment (serves 2-3)

assorted Cheese

Tuna steak tartare

Seasonal fruits wrapped in prosciutto (fig, white peach, persimmon)

Seared duck

Homemade pickles

The ultimate egg salad

Hiroshima oysters and spinach gratin

Cream cheese mousse with prosciutto

Butter-sauteed silver salmon skirt steak

Homemade bacon and spinach Spanish omelette

Snow crab fried with egg white

Clam and Green Laver Gratin

Red shrimp with chili sauce

Abalone steak with liver sauce

Snow crab claw cream croquette

Xiaolongbao-style shrimp dumplings

Grilled green asparagus wrapped in pork belly (Kagoshima black pork)

Squid and clams stewed in tomato sauce

Sauteed bamboo shoots with chicken meatballs

Bearded Garlic Tempura (Okra and Nagaimo)

Marinated salmon, clams and tomatoes

Okonomiyaki-style octopus minced cutlet

Large Hokkaido saury sautéed in butter

salad

Caprice Salad 2

Snow crab and egg salad

Prosciutto and potato salad

Chilled pork loin shabu-shabu salad

Prosciutto, apricot and mozzarella cheese salad

stew

Beef tongue stew

Meat dish

Homemade hamburger steak from a Western restaurant

Today's recommended beef, pork and chicken dishes

Grilled duck with Camembert cheese

Sauteed Sangen pork loin with black garlic sauce

Domestic beef skirt steak with garlic

Beef Chateaubriand steak (120g)

Beef fillet braised in red wine

Grilled lamb thigh with herbs

Braised pork belly topped with a soft-boiled egg

fish dishes

Local fish dishes from Hayakawa Port and Sagami Bay

Fried barracuda from Sagami Bay (only when barracuda is in stock)

Rare Bluefin Tuna Steak

Grilled Marlin with Tomato and Cheese

Simmered local fish and eggplant

Pan-fried golden-eyed snapper with lemon butter sauce

pasta

Today's recommended pasta

Old-fashioned Napolitan

Chilled Arrabiata with Prosciutto

Homemade lasagna

Creamy pasta topped with prosciutto (flat noodles)

Tuna tartare pasta

Homemade Meatball Pasta Cagliostro Style

Taco

Prosciutto and two cheese tacos

Rice etc.

Omelet rice at a Western restaurant

Souffle Omelet Risotto

Snow crab miso risotto

Garlic rice

rice

Garlic toast (1 slice)

dessert

Shonan Gold Marmalade and Pistachio Mousse

備考