ダイニング　カプリス

Perfect for various banquets and girls' parties! You can fully enjoy the charm of our restaurant! [Various course menus]

4000 yen (tax included) ~

We offer several different courses that are perfect for small drinking parties or girls' nights out, all of which are made from homemade dishes.The meal is very filling, with appetizers, salad, fish, meat, pasta or lasagna, and dessert, and you can choose between tongue stew and Wagyu steak for your main course, depending on the price.

Self-proclaimed B-class gourmet of Hiratsuka!? Enjoy our special tacos made from scratch! [Prosciutto and potato tacos]

900 yen(Tax included)

At our restaurant, you can enjoy Hiratsuka's traditional tacos, which are so popular in Hiratsuka that they may become a B-class gourmet dish in the area, made with prosciutto and homemade potato salad.Our original tacos are made from scratch, from the dough to the chili sauce, and are packed with ingredients that make them satisfying and healthy.

You'll become addicted to our chewy, homemade flat pasta! It goes great with our original sauce♪ [Lasagna]

1000 yen(Tax included)

The three types of sauce used in our lasagna - meat sauce, tomato sauce, and white sauce - are all homemade.It pairs perfectly with the chewy, homemade flat noodles, making it such a popular menu item that most customers return for more after trying it just once.

◎Rare Wagyu steak, available in few restaurants in Hiratsuka

This is one of the few restaurants in Hiratsuka where you can eat Wagyu steak.We specialize in serving domestic Wagyu beef, with a focus on local Sagami beef, and also hold a Chateaubriand week once a month.It can be enjoyed as a main course dish or as a standalone dish, so please give it a try.

◎Our recommended beef tongue brown stew

This is beef tongue brown stew made with our secret demi-glace sauce, which has been added to since the restaurant first opened.The tongue is simmered for three hours to give it a tender texture and full of flavor, making it a must-try dish when you visit our restaurant.

*As a rule, we will serve it to all customers who come to the store.

500 yen(Tax included)

Today's hors d'oeuvres assortment (serves 2-3)

1200 yen(Tax included)

Tuna steak tartare

1100 yen(Tax included)

The ultimate egg salad

800 yen(Tax included)

Hiroshima oysters and spinach gratin

1100 yen(Tax included)

Cream cheese mousse with prosciutto

900 yen(Tax included)

Butter-sauteed silver salmon skirt steak

1100 yen(Tax included)

Beef tongue stew

1800 yen(Tax included)

Homemade hamburger steak from a Western restaurant

1300 yen each (tax included)

(Demi-Japanese style grated radish)

Today's recommended beef, pork and chicken dishes

Starting at 1,200 yen each (tax included)

Local fish dishes from Hayakawa Port and Sagami Bay

Market price

Fried barracuda from Sagami Bay (only when barracuda is in stock)

600 yen(Tax included)

Today's recommended pasta

1100 yen (tax included) ~

Homemade lasagna

1100 yen(Tax included)

Prosciutto and two cheese tacos

1000 yen(Tax included)

[Conveniently located just 2 minutes walk from Hiratsuka Station!] This is a hidden dining spot located a short distance from the west exit of Hiratsuka Station, one street away from Chuo Dori.You may think it's a little intimidating to enter, but please feel free to come as it has a homey atmosphere where you can enjoy communicating with the owner and other customers.

[Solo diners and dates are also welcome!] At the counter seats, you can watch the cooking in the open kitchen and enjoy your meal with all your senses, including the sounds and aromas.This is a restaurant that is perfect for coming on your way home from work, on your way out, or for a date or anniversary.

[Perfect for various banquets and girls' nights!] The table seats can accommodate up to 8 people and can be divided by a curtain to create a semi-private room.It is recommended for various occasions where you want to cherish a sense of privacy, such as friends gatherings or girls' nights!

Counter seat1Person(s) × 7

Counter seats

◆Specialty homemade dishes

We offer a wide variety of our signature dishes, all made from scratch, including our original sauces and homemade dough.

◆ We will flexibly respond to your requests

We pride ourselves on being able to flexibly respond to customer requests, from course content to seasoning, which is possible only because we are a privately owned restaurant.

◆Uses carefully selected seasonal ingredients

We use seasonal ingredients such as fresh seafood from Sagami Bay, domestic Wagyu beef, and Akita Komachi rice delivered directly from contracted farmers in Akita!