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ご予約・お問い合わせはこちら

TEL 0463-71-5632

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    Perfect for various banquets and girls' parties! You can fully enjoy the charm of our restaurant! [Various course menus]

    Perfect for various banquets and girls' parties! You can fully enjoy the charm of our restaurant! [Various course menus]

    4000 yen (tax included) ~

    We offer several different courses that are perfect for small drinking parties or girls' nights out, all of which are made from homemade dishes.The meal is very filling, with appetizers, salad, fish, meat, pasta or lasagna, and dessert, and you can choose between tongue stew and Wagyu steak for your main course, depending on the price.

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    Self-proclaimed B-class gourmet of Hiratsuka!? Enjoy our special tacos made from scratch! [Prosciutto and potato tacos]

    Self-proclaimed B-class gourmet of Hiratsuka!? Enjoy our special tacos made from scratch! [Prosciutto and potato tacos]

    900 yen(税込)

    At our restaurant, you can enjoy Hiratsuka's traditional tacos, which are so popular in Hiratsuka that they may become a B-class gourmet dish in the area, made with prosciutto and homemade potato salad.Our original tacos are made from scratch, from the dough to the chili sauce, and are packed with ingredients that make them satisfying and healthy.

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    You'll become addicted to our chewy, homemade flat pasta! It goes great with our original sauce♪ [Lasagna]

    You'll become addicted to our chewy, homemade flat pasta! It goes great with our original sauce♪ [Lasagna]

    1000 yen(税込)

    The three types of sauce used in our lasagna - meat sauce, tomato sauce, and white sauce - are all homemade.It pairs perfectly with the chewy, homemade flat noodles, making it such a popular menu item that most customers return for more after trying it just once.

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    ◎Rare Wagyu steak, available in few restaurants in Hiratsuka

    ◎Rare Wagyu steak, available in few restaurants in Hiratsuka

    This is one of the few restaurants in Hiratsuka where you can eat Wagyu steak.We specialize in serving domestic Wagyu beef, with a focus on local Sagami beef, and also hold a Chateaubriand week once a month.It can be enjoyed as a main course dish or as a standalone dish, so please give it a try.

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    ◎Our recommended beef tongue brown stew

    ◎Our recommended beef tongue brown stew

    This is beef tongue brown stew made with our secret demi-glace sauce, which has been added to since the restaurant first opened.The tongue is simmered for three hours to give it a tender texture and full of flavor, making it a must-try dish when you visit our restaurant.

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    *As a rule, we will serve it to all customers who come to the store.

    *As a rule, we will serve it to all customers who come to the store.

    500 yen(税込)

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    Today's hors d'oeuvres assortment (serves 2-3)

    Today's hors d'oeuvres assortment (serves 2-3)

    1200 yen(税込)

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    Tuna steak tartare

    Tuna steak tartare

    1100 yen(税込)

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    Seasonal fruits wrapped in prosciutto (fig, white peach, persimmon)

    Seasonal fruits wrapped in prosciutto (fig, white peach, persimmon)

    1000 yen(税込)

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    Homemade pickles

    Homemade pickles

    550 yen(税込)

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    The ultimate egg salad

    The ultimate egg salad

    800 yen(税込)

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    Hiroshima oysters and spinach gratin

    Hiroshima oysters and spinach gratin

    1100 yen(税込)

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    Cream cheese mousse with prosciutto

    Cream cheese mousse with prosciutto

    900 yen(税込)

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    Butter-sauteed silver salmon skirt steak

    Butter-sauteed silver salmon skirt steak

    1100 yen(税込)

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    Homemade bacon and spinach Spanish omelette

    Homemade bacon and spinach Spanish omelette

    1100 yen(税込)

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    Snow crab fried with egg white

    Snow crab fried with egg white

    1200 yen(税込)

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    Clam and Green Laver Gratin

    Clam and Green Laver Gratin

    1000 yen(税込)

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    Red shrimp with chili sauce

    Red shrimp with chili sauce

    1000 yen(税込)

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    Abalone steak with liver sauce

    Abalone steak with liver sauce

    1800 yen(税込)

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    Snow crab claw cream croquette

    Snow crab claw cream croquette

    1100 yen(税込)

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    Xiaolongbao-style shrimp dumplings

    Xiaolongbao-style shrimp dumplings

    1000 yen(税込)

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    Grilled green asparagus wrapped in pork belly (Kagoshima black pork)

    Grilled green asparagus wrapped in pork belly (Kagoshima black pork)

    1000 yen(税込)

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    Squid and clams stewed in tomato sauce

    Squid and clams stewed in tomato sauce

    1100 yen(税込)

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    Sauteed bamboo shoots with chicken meatballs

    Sauteed bamboo shoots with chicken meatballs

    900 yen(税込)

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    Bearded Garlic Tempura (Okra and Nagaimo)

    Bearded Garlic Tempura (Okra and Nagaimo)

    900 yen(税込)

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    Marinated salmon, clams and tomatoes

    Marinated salmon, clams and tomatoes

    1000 yen(税込)

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    Okonomiyaki-style octopus minced cutlet

    Okonomiyaki-style octopus minced cutlet

    900 yen(税込)

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    Large Hokkaido saury sautéed in butter

    Large Hokkaido saury sautéed in butter

    900 yen(税込)

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    Caprice Salad 2

    Caprice Salad 2

    1000 yen(税込)

    (Steamed chicken + corn + green salad)

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    Chilled pork loin shabu-shabu salad

    Chilled pork loin shabu-shabu salad

    1100 yen(税込)

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    Prosciutto, apricot and mozzarella cheese salad

    Prosciutto, apricot and mozzarella cheese salad

    1000 yen(税込)

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    Beef tongue stew

    Beef tongue stew

    1800 yen(税込)

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    Homemade hamburger steak from a Western restaurant

    Homemade hamburger steak from a Western restaurant

    1300 yen each (tax included)

    (Demi-Japanese style grated radish)

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    Today's recommended beef, pork and chicken dishes

    Today's recommended beef, pork and chicken dishes

    Starting at 1,200 yen each (tax included)

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    Grilled duck with Camembert cheese

    Grilled duck with Camembert cheese

    1200 yen(税込)

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    Sauteed Sangen pork loin with black garlic sauce

    Sauteed Sangen pork loin with black garlic sauce

    1300 yen(税込)

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    Domestic beef skirt steak with garlic

    Domestic beef skirt steak with garlic

    1800 yen(税込)

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    Beef Chateaubriand steak (120g)

    Beef Chateaubriand steak (120g)

    3500 yen(税込)

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    Beef fillet braised in red wine

    Beef fillet braised in red wine

    2700 yen(税込)

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    Grilled lamb thigh with herbs

    Grilled lamb thigh with herbs

    1300 yen(税込)

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    Braised pork belly topped with a soft-boiled egg

    Braised pork belly topped with a soft-boiled egg

    1200 yen(税込)

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    Local fish dishes from Hayakawa Port and Sagami Bay

    Local fish dishes from Hayakawa Port and Sagami Bay

    Market price

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    Fried barracuda from Sagami Bay (only when barracuda is in stock)

    Fried barracuda from Sagami Bay (only when barracuda is in stock)

    600 yen(税込)

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    Rare Bluefin Tuna Steak

    Rare Bluefin Tuna Steak

    1300 yen(税込)

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    Grilled Marlin with Tomato and Cheese

    Grilled Marlin with Tomato and Cheese

    1200 yen(税込)

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    Simmered local fish and eggplant

    Simmered local fish and eggplant

    1100 yen(税込)

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    Pan-fried golden-eyed snapper with lemon butter sauce

    Pan-fried golden-eyed snapper with lemon butter sauce

    1,500 yen(税込)

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    Today's recommended pasta

    Today's recommended pasta

    1100 yen (tax included) ~

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    Chilled Arrabiata with Prosciutto

    Chilled Arrabiata with Prosciutto

    1100 yen(税込)

    ※(Thin noodles)

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    Homemade lasagna

    Homemade lasagna

    1100 yen(税込)

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    Creamy pasta topped with prosciutto (flat noodles)

    Creamy pasta topped with prosciutto (flat noodles)

    1100 yen(税込)

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    Tuna tartare pasta

    Tuna tartare pasta

    1100 yen(税込)

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    Homemade Meatball Pasta Cagliostro Style

    Homemade Meatball Pasta Cagliostro Style

    1100 yen(税込)

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    Prosciutto and two cheese tacos

    Prosciutto and two cheese tacos

    1000 yen(税込)

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    Souffle Omelet Risotto

    Souffle Omelet Risotto

    1300 yen(税込)

    (Seafood risotto + American sauce)

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    Shonan Gold Marmalade and Pistachio Mousse

    Shonan Gold Marmalade and Pistachio Mousse

    600 yen(税込)

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    [Conveniently located just 2 minutes walk from Hiratsuka Station!] This is a hidden dining spot located a short distance from the west exit of Hiratsuka Station, one street away from Chuo Dori.You may think it's a little intimidating to enter, but please feel free to come as it has a homey atmosphere where you can enjoy communicating with the owner and other customers.

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    [Solo diners and dates are also welcome!] At the counter seats, you can watch the cooking in the open kitchen and enjoy your meal with all your senses, including the sounds and aromas.This is a restaurant that is perfect for coming on your way home from work, on your way out, or for a date or anniversary.

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    [Perfect for various banquets and girls' nights!] The table seats can accommodate up to 8 people and can be divided by a curtain to create a semi-private room.It is recommended for various occasions where you want to cherish a sense of privacy, such as friends gatherings or girls' nights!

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    カウンター1名様 × 7

      Counter seats

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      ◆Specialty homemade dishes

      ◆Specialty homemade dishes

      We offer a wide variety of our signature dishes, all made from scratch, including our original sauces and homemade dough.

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      ◆ We will flexibly respond to your requests

      ◆ We will flexibly respond to your requests

      We pride ourselves on being able to flexibly respond to customer requests, from course content to seasoning, which is possible only because we are a privately owned restaurant.

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      ◆Uses carefully selected seasonal ingredients

      ◆Uses carefully selected seasonal ingredients

      We use seasonal ingredients such as fresh seafood from Sagami Bay, domestic Wagyu beef, and Akita Komachi rice delivered directly from contracted farmers in Akita!