Reservations and Inquiries

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Domestic beef and local fish from Sagami Bay course (+2000 yen for 150 minutes of all-you-can-drink (excluding draft beer))

Domestic beef and local fish from Sagami Bay course (+2000 yen for 150 minutes of all-you-can-drink (excluding draft beer))

7000 yen(Tax included)

  • 6items
  • 2persons-
All-you-can-drink available
All-you-can-drink for 150 minutes.(Excluding draft beer)

This is a hearty course where you can enjoy domestic beef steak and local fish from Sagami Bay.We will serve one complimentary draft beer per person for a toast.

Course menu

1. Assortment of 4 types of hors d'oeuvres

Seared duck

Tuna steak tartare

Cream Cheese Mousse

Oyster and spinach gratin

2. Local fish carpaccio

3. Snow crab and egg salad

4. Local fish meunière

5. Wagyu beef thigh steak

6. Chef's choice pasta or risotto

*The course content may be subject to change.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 two days before your visit date

2025/04/02 update