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Domestic beef and local fish from Sagami Bay course
5000 Yen(税込)
- 6品
- 2名～
This is a hearty course where you can enjoy domestic beef steak and local fish from Sagami Bay.
コースメニュー
1. Assortment of 4 types of hors d'oeuvres
Seared duck
Tuna steak tartare
Cream Cheese Mousse
Oyster and spinach gratin
2. Local fish carpaccio
3. Snow crab and egg salad
4. Local fish meunière
5. Wagyu beef thigh steak
6. Chef's choice pasta or risotto
*The course content may be subject to change.
- 予約可能時間
- 5:00~28:00
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 two days before your visit date
このコースで使えるクーポン
2025/09/01 更新
