Reservations and Inquiries
TEL 0463-71-5632
Domestic beef and local fish from Sagami Bay course
5000 Yen(Tax included)
- 6items
- 2persons-
This is a hearty course where you can enjoy domestic beef steak and local fish from Sagami Bay.
Course menu
1. Assortment of 4 types of hors d'oeuvres
Seared duck
Tuna steak tartare
Cream Cheese Mousse
Oyster and spinach gratin
2. Local fish carpaccio
3. Snow crab and egg salad
4. Local fish meunière
5. Wagyu beef thigh steak
6. Chef's choice pasta or risotto
*The course content may be subject to change.
- Reservation reception time
- 5:00~28:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 two days before your visit date
Coupons that can be used with this course
[Perfect for a girls' night out!] If you come with other female customers, you will receive a complimentary sparkling toast or dessert.
- Expiration date
- Until the end of June 2025
[Limited to customers who make a course reservation!] Chef's recommended dish of the day will be presented as a gift♪
- Expiration date
- Until the end of June 2025
[Special offer for those celebrating anniversaries] One bottle of sparkling wine as a gift
- Expiration date
- December 3, 2024 ~ May 10, 2025
2025/04/02 update
