Sagami Bay local fish course

Reservations and Inquiries

TEL 0463-71-5632

4000 yen(Tax included)

A course where you can enjoy local fish from Sagami Bay

1. Assortment of 3 types of hors d'oeuvres

Seared duck

Tuna steak tartare

Cream Cheese Mousse

2. Local fish carpaccio

3. Snow crab and egg salad

4. Seafood cream stew

5. Local fish meunière

6. Local fish temari sushi

*The course content may be subject to change.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/05/19 update